Madécasse Chocolate & Vanilla

Madecasse - Organic Fair Trade Cocoa Farmers





Madécasse Chocolate & Vanilla was founded by two former Peace Corps volunteers in Madagascar. They fell in love with the country and the people after teaching English there from 1999 to 2001. In the years following, they started to make chocolate and vanilla in Madagascar, gained some outside business experience, and launched the company in 2008. A main goal behind the company is making chocolate where the cocoa grows, as this helps to create jobs in some of the poorest communities in the world. Approximately 70 percent of the cocoa in the world comes from Africa, while less than 1 percent of the world’s chocolate is made there. Their goal is to make chocolate from start to finish in Madagascar and help the industry, farmworkers, and those who love chocolate. Madécasse works closely with cocoa farmers to train them and provide necessary equipment to enhance their output, giving the farmers an opportunity to invest in their own future. To this day, more than four million bars have been made start to finish in Madagascar by Madécasse.




BEHIND THE SCENES with Madécasse



Madécasse Chocolate & Vanilla

Cocoa Growing Technique

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