Sweet + Simple Mother’s Day Brunch
with Tieghan Gerard of Half Baked Harvest
Sweet + Simple Mother’s Day Brunch
with Tieghan Gerard of Half Baked Harvest
When mom said “breakfast is the most important meal of the day”, she must have had this recipe in mind. Tieghan evolves her childhood favorite breakfast into a decadent Mother’s Day cinnamon sugar french toast, with a heavy-on-the-cinnamon mix just like she had growing up. Tune in as she preps something extra special for Mother’s Day brunch – from her skillet to her tablescape.
I first started cooking by making breakfast for my mom. We always make something sweet – it has to be sweet! This french toast recipe has quickly become one of our favorite brunches to have together. It's the cinnamon sugar. ... It gets everyone!
recipe for success
Tieghan’s Kitchen Essentials
I love to keep Mother’s Day simple with my mom’s favorites. You can never go wrong with fresh flowers and a delicious brunch.
the perfect ingredients to
set your mother’s day table
I always add something colorful to make the table really pretty, like a big salad with vibrant, fresh ingredients that will look as good as they taste.
top it off
gifts to bring to brunch
RECIPES TO GET YOU STARTED FOR
MOTHER'S DAY BRUNCH