Our 100% USDA organic olive oils are cultivated from olive trees in Palestine that are often over 2,000 years old. From dawn to dusk for at least one month, farmworkers work the land — handpicking and pressing the olives while using traditional techniques that are thousands of years old.
Empower People. Protect the Planet. Honor Age-Old Tradition.
Empowers local communities + works with over 2,000 families
Farmworkers committed to sustainable agriculture + low-impact farming
Age-old farming traditions passed down through generations
These time-tested practices persist to this day because they were developed in harmony with the ecosystem that sustains the lives and livelihood of farmworkers and their communities.
DO MORE with EACH DRIZZLE