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Dark Chocolate - Toasted Coconut

Made by Madécasse Chocolate & Vanilla

$ 5.00

Try this deliciously luxurious dark chocolate bar combined with tasty toasted coconut for a quick escape to a tropical island beach. It's proudly made from superior grade and organic cocoa. Each purchase supports farmworkers with Madécasse Chocolate & Vanilla in Madagascar.

    Fair Trade Dark Chocolate - Toasted Coconut | The Little Market

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    Details

    • 70% Cocoa
    • Size: 2.64 oz.
    • No-GMOs, Vegan, Gluten Free, Kosher, Soy Free
    • Chocolate was prepared where nuts were handled.

    Shipping + Returns

    SHIPPING

    Shipping time depends on where we are shipping to. We ship from California so orders along the West Coast take approximately 1-2 days. Orders in the southern states and mid-west take approximately 2-3 days and orders to the East Coast take approximately 5 business days.

    Orders received by 12pm Pacific Time will be shipped on the same day. Orders received after 12pm Pacific Time will be shipped the following day.

    Orders are shipped via UPS Standard Shipping or through US Postal Service. UPS does not ship to PO boxes. Please provide a home or business address for us to ship to.

    Expedited shipping can be arranged. Please contact us at (800) 404-3300 or orders@thelittlemarket.com to inquire about expedited shipping options.

    Any orders over $250 receive free shipping!

    Visit the shipping page to learn about Alaska, Hawaii, and international shipping details.


    RETURNS

    If you are not completely satisfied with your purchase or fair trade gift, please contact us before mailing products back at orders@thelittlemarket.com. Any taxes charged will be refunded in accordance with state laws. Shipping charges are nonrefundable, and return shipping fees may apply. A 10% restocking fee will apply. Returns are accepted within 30 days of the date that you received your order.

    Please allow up to 2 weeks for us to receive your return and process your request. Refunds will be issued in the original form of payment for the cost of the product plus taxes. If the item was a gift, we will issue store credit for the return. Unless your order arrived damaged, shipping costs for returns are the responsibility of the customer.

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    About The Artisans

    About The Artisans

    Madécasse

    Madécasse Chocolate & Vanilla was founded by two former Peace Corps volunteers in Madagascar. They fell in love with the country and the people after teaching English there from 1999 to 2001. In the years following, they started to make chocolate and vanilla in Madagascar, gained some outside business experience, and launched the company in 2008. A main goal behind the company is making chocolate where the cocoa grows, as this helps to create jobs in some of the poorest communities in the world. Approximately 70 percent of the cocoa in the world comes from Africa, while less than 1 percent of the world’s chocolate is made there. Their goal is to make chocolate from start to finish in Madagascar and help the industry, farmworkers, and those who love chocolate. Madécasse works closely with cocoa farmers to train them and provide necessary equipment to enhance their output, giving the farmers an opportunity to invest in their own future. To this day, more than four million bars have been made start to finish in Madagascar by Madécasse.
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    THE TECHNIQUE

    After the beans are harvested, they are wrapped in large plantain leaf “parcels” and fermented in the sun for five to eight days. Next, the beans are dried for eight to 12 days to remove most of the moisture. Throughout this process, the beans change color and begin to take on the traditional “chocolate” flavor. Each farmer harvests and ferments his or her own beans and then dries them. A recorder will then collect and weigh the dried beans and ensure that the quality is high enough to sell. Finally, the recorder sells the beans to the local government, who then sells them to factories where the rich, flavorful beans are turned into Chocolate.

    Our artisan partner Madécasse sources cocoa from farmworkers in Madagascar. The chocolate is made with heirloom cocoa, which means it is superior grade and organic cocoa. A main part of Madécasse’s mission is to keep the supply chain — from the first step to the last step — in Madagascar. They have made over four million bars that way!
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    About The Country

    Madagascar

    The Republic of Madagascar is the fourth largest island in the world, with a population of approximately 23 million people and 18 Malagasy tribes of different ethnic make up. These groups include the Merina, Betsileo, Antaimoro, Sakalava, and Betsimisaraka. Although there are racial differences, Malagasy people share a common language and culture because much of the Malagasy culture is influenced by the Asian-African origin of the island’s people, which has lead to a unique and diverse society with complex customs.
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    About The Country
    About Fair Trade

    About Fair Trade

    Fair Trade Products

    Fair Trade is an approach to international trade centered around equitable partnerships, transparency and respect. It seeks to empower marginalized producers by providing them safe working conditions, fair pay, and a means to establish a sustainable business free from exploitation. As a member of the Fair Trade Federation, we are committed to the Fair Trade principles.
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    Fair Trade Federation Member